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Garlic Chives Dimsum

Garlic Chives Dimsum

30 INR/Piece

Product Details:

  • Style Frozen Food
  • Product Type Dimsum
  • Type Garlic
  • Processing Type Baked
  • Shape Piece
  • Packaging Can (Tinned)
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Garlic Chives Dimsum Price And Quantity

  • 30 INR/Piece
  • 100 Piece

Garlic Chives Dimsum Product Specifications

  • Piece
  • Dimsum
  • Baked
  • Garlic
  • Can (Tinned)
  • Frozen Food

Garlic Chives Dimsum Trade Information

  • Cash in Advance (CID)
  • 5000 Piece Per Month
  • 7-8 Days
  • All India

Product Description



Indulge in the savory and flavorful Garlic Chives Dimsum, a frozen food product that will surely satisfy your cravings. These dimsums have a unique shape and are baked to perfection, making them a delectable treat for any occasion. Each piece is packed with garlic chives which add an explosion of flavor to every bite. The product comes in a convenient tinned packaging that makes it easy to store and use whenever you desire. As a manufacturer and supplier, we guarantee that our Garlic Chives Dimsum is made from the finest ingredients and processed with the utmost care to ensure its taste and quality.

FAQs of Garlic Chives Dimsum:


Q: How do I cook the Garlic Chives Dimsum?

A: You can steam, boil, or pan-fry the dimsum according to your preference. Just make sure to follow the instructions on the packaging for best results.

Q: Are the Garlic Chives Dimsum suitable for vegetarians?

A: Yes, the dimsum is made from vegetarian ingredients and is suitable for vegetarians.

Q: How long can I store the Garlic Chives Dimsum?

A: The product can be stored in a freezer for up to 6 months. Once opened, make sure to consume within the recommended time.

Q: Can I reheat the Garlic Chives Dimsum?

A: Yes, you can reheat the dimsum by steaming or microwaving them. Just make sure they are heated thoroughly before consuming.

Q: Do you have other flavors of dimsum?

A: Yes, we offer a variety of dimsum flavors, including pork, chicken, and vegetable. Check out our other products for more options.

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